Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing

Name: Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffing
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4 chicken breasts, 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts, thawed; 4 ounces cheddar cheese, grated; 1 (10 3/4 ounce) can cream of celery soup; 1 1/4 cups milk; 2 tablespoons lemon juice; 6 ounces cornbread stuffing mix

Submitted by laurenpie

"Simple, tasty."

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Ready In:: 1hr 40mins
Ingredients:: 6
Yields:: 4 chicken breasts
Serves:: 4

ingredients

4 boneless skinless chicken breasts, thawed
4 ounces cheddar cheese, grated
1 (10 3/4 ounce) can cream of celery soup
1 ¹⁄₄ cups milk
2 tablespoons lemon juice
6 ounces cornbread stuffing mix

directions

Preheat oven to 350 degrees.
Place thawed chicken breasts in 9" X 12" pan, cover with grated cheese. Mix soup with a little milk and lemon juice, spread over cheese. Sprinkle top with stuffing mix (as is, straight from the box).
Bake, covered, at 350 degrees for 1-1/2 hours, or until chicken is no longer pink in center.