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Marcia's Layered Spinach Salad

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“EVERYONE LOVES this salad! My dear sister Marcia is my source. It will last up to 4 days long. Hint: if you use smaller deep storage containers the lettuce stays even drier and crisper rather than using one big container :)”
READY IN:
30mins
SERVES:
16-20
YIELD:
1 yummy salad
UNITS:
US

Ingredients Nutrition

  • 1 head of your choice lettuce (she uses Iceberg)
  • 1 (12 ounce) bag fresh spinach (clean real well and pat dry)
  • 12 -16 hard-boiled eggs, sliced
  • 1 lb cooked bacon, broken in pieces
  • 1 -2 bunch sliced green onion
  • 1 (8 ounce) package frozen peas
  • Dressing
  • 2 cups mayonnaise
  • 2 (1/2 ounce) packages Hidden Valley® Original Ranch® Dressing
  • 1 (8 ounce) package cream cheese
  • 4 -8 tablespoons milk (to reach desired consistency of a thick sour cream)

Directions

  1. Layer in the order given in the recipe list.
  2. Make the dressing.
  3. Spread it from rim to rim.
  4. Wrap tight and refrigerate for at least 8 to 12 hours before eating.

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