Marcia's Layered Spinach Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 yummy salad
- Serves:
- 16-20
ingredients
- 1 head of your choice lettuce (she uses Iceberg)
- 1 (12 ounce) bag fresh spinach (clean real well and pat dry)
- 12 -16 hard-boiled eggs, sliced
- 1 lb cooked bacon, broken in pieces
- 1 -2 bunch sliced green onion
- 1 (8 ounce) package frozen peas
-
Dressing
- 2 cups mayonnaise
- 2 (1/2 ounce) packages Hidden Valley® Original Ranch® Dressing
- 1 (8 ounce) package cream cheese
- 4 -8 tablespoons milk (to reach desired consistency of a thick sour cream)
directions
- Layer in the order given in the recipe list.
- Make the dressing.
- Spread it from rim to rim.
- Wrap tight and refrigerate for at least 8 to 12 hours before eating.
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Reviews
-
We've made multiple batches of this salad and it's a huge hit. It stays very fresh in the fridge for a long time due to the layer of "insulation" between the dressing and the salad. To cut the calorie content we've used turkey bacon, light mayo and low fat Hidden Valley and it still tastes great. 5 stars all the way!
RECIPE SUBMITTED BY
Chef #1117697
I am a happy grandmother, living near two of my three grandchildren. My husband and I are retired, enjoying the beautiful, seaside village of Edmonds, WA. We love the Lord Jesus!