Marcia's Potato Soup

Name: Marcia's Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 medium yellow onion, chopped; 2 -3 tablespoons butter; 2 cups shredded carrots; 3 cups frozen corn; 1 -2 cup broccoli floret, cut into small pieces; 3/4 cup water; 3 (10 1/2 ounce) cans cream of potato soup; 5 cups milk (approximately- I just measure 3 cans of soup with milk); 2 cups cheddar cheese; 1 cup monterey jack cheese

Submitted by 911spatcher

"This recipe is from a friend at work. Its easy and feeds a ton. It would be great with some sour cream and crumbled bacon added to the top."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 8

ingredients

1 medium yellow onion, chopped
2 -3 tablespoons butter
2 cups shredded carrots
3 cups frozen corn
1 -2 cup broccoli floret, cut into small pieces
³⁄₄ cup water
3 (10 1/2 ounce) cans cream of potato soup
5 cups milk (approximately- I just measure 3 cans of soup with milk)
2 cups cheddar cheese
1 cup monterey jack cheese

directions

Saute onion in butter, add shredded carrots, corn and broccoli.
Add water and bring to a boil. Cover and simmer for 10 minutes (or until everything is soft).
Add Potato Soup and milk.
Heat until warm then add cheese.
Enjoy!

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RECIPE SUBMITTED BY

911spatcher

Thanks for visiting my page! I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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