“Crisco shortening, no yeast. Interesting last step before baking, or brush tops with butter if you prefer.”
READY IN:
32mins
SERVES:
12
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Combine dry ingredients, cut in shortening thoroughly, stir in buttermilk. Dough should be a soft, sticky putty (barely able to pick up and handle). Round up dough on floured board. Knead 5 times or until it will hold together. Roll out or pat to about 1/2" thick. Cut with floured biscuit cutter.
  3. Pour a thick layer of oil in baking pan. Put each biscuit in pan in oil, then turn over. Bake at 450 degrees for 10-12 minutes or until golden brown.

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