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Marcinho's "GROWN-FOLKS' (Adult's Only) BREAKFAST CEREAL&qu

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“Sometimes you're just SICK of cold cereal in the fall and winter--- and need a, healthy, slightly rich, comforting, change of pace! SOME people like sweet, and salty, TOGETHER!!!! My "GROWN-FOLKS' TRAIL MIX BREAKFAST CEREAL!!!" is my change of pace! It's a tongue-tantalizing, palate-pleasing, ADULT, blend of flavours! May be served HOT, or COLD! NOTES: 1) It's not meant to be SOUPY with liquid... just enough to get a little milk in each spoon full. 2) If you'd like it warm, combine everything, but the sour cream, into a saucepan, or microwave for 2 minutes, 30 seconds. Top with sour cream, and stir well to coat thoroughly. 3) The Planter's Mixed Nuts with sea salt (Cashews, almonds, pecans, brazil nuts, hazelnuts (filberts), peanut and/or cottonseed oil, sea salt)" are my favorite in this dish. BE MINDFUL NOT TO GRAB A LOT OF EXCESS SALT from the jar, AS YOU MEASURE IT. 4. For an easy dessert; use SLIGHTLY SOFTENED Ice Cream on top, instead of the milk! I'm PLANNING to try it with a DASH of SRIRACHA sometime! :-P Cinnamon, Allspice, Chia Seeds, Flax Seeds, Sriracha Chili Sauce are OPTIONAL ADD-INs! #EXPLOREOn!”
2 Cups

Ingredients Nutrition

  • 2 cups plain Cheerios toasted oat cereal
  • 12 cup milk
  • 13 cup sour cream
  • sugar, to taste
  • 12 cup planter's mixed nuts with sea salt (Hazelnut, cashew, almond blend)
  • additional milk, to taste
  • 1 large banana, sliced


  1. In a mixing bowl, combine cereal, sugar, and nuts.
  2. Add sliced banana.
  3. Add milk, and gently combine to coat thoroughly.
  4. Fold in Sour Cream (Light, or Full-Fat).
  5. Portion into cereal bowls.
  6. Sprinkle with cinnamon.
  7. Add milk, to taste.
  8. Serve immediately.

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