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“My sister in law makes these for Thanksgiving.I like to steam my sweet potatoes but you can use canned, just not quite as good.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and set aside for a topping; crushed cornflakes, coconut, nuts, and 1/2 cup melted butter.
  2. Wash, cut into chunks and steam enough sweet potatoes to make 3 cups mashed. ( It's easier to peel the potatoes after steaming and before mashing.).
  3. Stir into the mashed potatoes the eggs, sugar, evaporated milk, 1/2 cup melted butter and 1/2 cup of the topping mixture.
  4. Place into a 9 x 13 pan and top with minature marshamallows and the rest of the topping mixture.
  5. Bake at 350 degrees for 25 minutes.

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