STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Central Market.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 bunch black italian kale (about 1 pound)
  • 1 tablespoon safflower oil
  • 2 large shallots, minced
  • 1 -2 tablespoon ginger, peeled and minced (1 inch piece)
  • 14 cup white wine
  • 1 teaspoon orange zest
  • 1 large carrot, peeled and shredded
  • salt & freshly ground black pepper

Directions

  1. Wash kale and pull leaves from stems. Roughly chop into large bite-sized pieces.
  2. Heat safflower oil in a large skillet with a tight-fitting lid over medium-high heat.
  3. Add shallot, ginger and kale; stir frequently until kale is bright green, about 2 minutes.
  4. Add wine and orange zest. Cover and cook for 1 1/2 minutes, or until kale is crisp-tender. Remove lid and stir in carrots.
  5. Season to taste with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: