Marco Polo Noodles

"Accompany this delightful pasta with wedges of fresh-from-the-garden tomatoes. For dessert, have raspberry sorbet with fresh raspberries. Found on the Web and posted by request."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Place spinach, bean sprouts, carrots, scallions and snow peas in serving bowl; set aside.
  • In a small saucepan, combine soy sauce, peanut butter, sherry and honey, and heat gently, stirring often, until hot and bubbly.
  • Add tofu and toss gently with rubber spatula to coat with sauce.
  • Remove from heat and cover to keep warm.
  • Meanwhile, in large pot of boiling water, cook pasta according to package directions.
  • Drain pasta in a colander and add to vegetables in serving bowl.
  • Pour tofu and peanut sauce on top and toss to combine.

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Reviews

  1. Great recipe. I've been meaning to make this for a long time and I waited too long. I had to make some subs because I wasn't finding some things, so I used small bay scallops for the tofu and bamboo shoots and water chestnuts for the bean sprouts and snow peas. I really wish I'd been able to find the peas. I changed the cooking method a tiny bit to ensure that it would all be warm (since it's winter now): I blanched the carrots a bit before stirring in with the other veggies (which also makes it easier for your body to extract the nutrition), and added the veggies to the pasta pot and let everything heat through before adding the scallops with peanut sauce. I used 12 oz whole wheat thin spaghetti and was sort of concerned that I wouldn't have enough sauce, but it worked out just fine. :) I also had to sub red wine for the sherry. I should apologize for 'having my way' with this recipe. But I'll be on the lookout for the proper ingredients and hopefully make it straight next time. Even if I have to make all the subs, I know it will be another great meal. I also don't usually cook flavors like this, so it was a nice change. I think the only thing I might add that's not suggested by the recipe is some minced garlic (maybe stirred in with the veggies at the beginning, or even just garlic powder added when stirring the veggies in with the cooked pasta), or possibly just add more scallions for a bit more zing. Thanks for posting, and thanks to the requester!
     
  2. This goes beyond delicious! I can't even begin to describe how much I enjoyed every bite! :)
     
  3. For once a recipe that proves that yummy can be healthy as well... except that I ate way too much of it, of course! ;;-)
     
  4. Delicious! :)
     
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RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
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