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Marco Polo's Linguine and Clams

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“This recipe is from a recipe card that my local supermarket was giving out.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions, omitting salt; drain.
  2. Meanwhile, reserving liquid, drain clams. Add enough water to reserved clam liquid to measure 1-2/3 cups.
  3. Heat oil in hot skillet over medium heat. Add green onions and garlic; saute 2 minutes. Stir in clam liquid mixture, soy sauce and wine; bring to boil. Cover and simmer 5 minutes.
  4. Stir in clams and cilantro; heat through.
  5. Serve clams and sauce over linguine.

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