“Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.”
READY IN:
2hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large saucepan and bring to a boil. Pour into a bowl and let cool.
  2. Cover and refrigerate for at least 2 hours or up to 1 day. Strain before serving!

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