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Mardi Gras Cole Slaw With Blue Cheese Dressing

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“The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
  2. Slice peppers very thinly lengthwise, and add to bowl.
  3. To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
  4. Pour half over slaw, and toss. Refrigerate remainder for future use.

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