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“From 1001 Best Slow Cooker Recipes”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 quart clam juice
  • 1 12 lbs oysters, liquor reserved (fresh or canned)
  • 23 cup chopped onion
  • 12 cup dry white wine
  • 2 tablespoons cornstarch
  • salt and pepper
  • chopped chives (to garnish)

Directions

  1. Combine clam juice, reserved oyster liquor and onion in slow cooker.
  2. Cook on high 2-3 hours.
  3. Combine wine and cornstarch.
  4. Stir in oysters, wine and cornstarch; cover and cook 15 minutes.
  5. Season to taste with salt and pepper.

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