Margaret Lefever's Bran Muffins

"Our dear Mom Margaret Lefever always makes these muffins for us when we get to visit her and Dad,Paul Lefever. They are just such a treat for all of us. And nice that the batter keeps for six weeks."
 
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Ready In:
35mins
Ingredients:
9
Yields:
48 muffins
Serves:
48
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ingredients

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directions

  • Mix well together everything, EXCEPT raisin bran.
  • Then fold in raisin bran.
  • Grease muffin tins.
  • Bake 20 minutes at 400F degrees.
  • Keeps six weeks in refrigerator.

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Reviews

  1. These are a great time-saver and wonderful to have tucked in the fridge. And the flavor and texture are great, too! I always add a little cinnamon and nutmeg to these. Thanks for posting this very useful and yummy recipe, Ann
     
  2. Yummy! I'm so sorry I haven't reviewed this recipe before now! I have been making these muffins since Nov. 08! I've made them many different ways. The original way is great...but it's also a great basic recipe that you can change up with additional ingred. according to what your own family likes (bananas, for instant and extra spices). I also use 1/2 white whole wheat flour. I mix these according to directions, but then I bake them all and freeze. Then I can take whatever I need out for the week (keep in fridge) and nuke them for about 15 sec (for one, depending on your microwave power) and they are a great quick breakfast. Thanks so much for this great recipe. I will actually be making them again today!
     
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RECIPE SUBMITTED BY

Hi. My name is Ann. I live in a little town in South Jersey. I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy. Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.
 
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