Margaret Lefever's Bran Muffins

“Our dear Mom Margaret Lefever always makes these muffins for us when we get to visit her and Dad,Paul Lefever. They are just such a treat for all of us. And nice that the batter keeps for six weeks.”
READY IN:
35mins
SERVES:
48
YIELD:
48 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well together everything, EXCEPT raisin bran.
  2. Then fold in raisin bran.
  3. Grease muffin tins.
  4. Bake 20 minutes at 400F degrees.
  5. Keeps six weeks in refrigerator.

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