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Margarida's Broiler Cake

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“Old, old recipe given to me by my Canadian cousin so very many years ago. I've been making this since I was teeny-weeny. It's an old-fashioned simple recipe, but ever so good.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE:
  2. Scald milk in a saucepan. Add butter to melt. Set aside.
  3. In a bowl, lightly beat eggs. Add sugar gradually and beat well.
  4. Sift flour, then measure. Sift flour again with baking powder and salt in a separate bowl.
  5. Add vanilla extract to scalded milk.
  6. Add dry ingredents to egg/sugar mixture and beat well. Add liquid ingredients and beat well until all is incorporated well.
  7. Pour mixture into an 8-9" square pan.
  8. Bake at 350-degrees Fahrenheit for 25-35 minutes or until done when tested with a toothpick.
  9. Remove from oven and let cool for 5-10 minutes.
  10. Spread the Broiler Topping over warm cake.
  11. Place cake under broiler for 2 - 3 minutes to brown lightly.
  12. BROILER Topping:
  13. Melt butter in a saucepan. Stir in brown sugar until melted. Add the coconut and if desired, add the walnuts. Add the whipping cream and mix well to distribute.

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