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“This is my latest maragrita recipe! It just keeps getting better! :D”
READY IN:
5mins
YIELD:
1 jug
UNITS:
US

Ingredients Nutrition

Directions

  1. Frost the rims of your margarita glass by rubbing it with the lime wedge, then dipping it in a saucer of rock salt.
  2. Pour the tequila, lime juice, cointreau, and sugar syrup into a blender jug.
  3. Top jug up with ice and blend until smooth. Pour into prepared glasses and enjoy!

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