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Margarita Angel Food Cake

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“Found this one on a weight loss bulletin board. Saving it here as a guilt-free dessert this summer. At just 3 points per serving, it packs lots of flavor without a lot of calories. Guessing on the baking time here. Use the time stated on your cake mix. My thought is this would be wonderful served with a scoop of fresh strawberries macerated with a little tequilla.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. To make cake, mix ingredients together and beat by hand until blended.
  2. Bake as directed.
  3. Cool upside down for best results.
  4. To prepare glaze, combine ingredients in small saucepan; bring to boil.
  5. Reduce heat; simmer 3 minutes or until sugar dissolves, stirring occasionally.
  6. Liberally pierce entire surface of cake with skewer; drizzle glaze over cake.
  7. Let stand 10 minutes.

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