“This recipe is from a bridgeclub cookbook I found. This is good for a low fat diet, weeknight meal.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip chicken breasts in mixture of oil, lime juice, and honey, then roll in tortilla chip crumbs to coat.
  2. Bake for 20-25 minutes at 350*.
  3. While baking chicken, puree tomatoes and chopped cilantro into a sauce.
  4. Remove chicken from oven, top with puree and sprinkle with cheese.
  5. Bake again for 5 minutes or until cheese melts.
  6. Garnish with cilantro and lime wedges.

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