“From 200 Easy Mexican Recipes. OAMC.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large plastic bag, combine lime juice, olive oil, garlic, tequila, orange liqueur, honey and cilantro.
  2. Add chicken and seal bag. Refrigerate for 2 hours. (Or freeze at this point).
  3. Preheat grill to medium. Grill chicken until no longer pink inside, 6-8 minutes per side.

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