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Margarita Chicken Pasta Salad

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“Tequila, cumin, chilies,chicken and black beans, just doesn't get any better 'n that that. This is an Arizona Favorite from the Kingman Arizona Welcome Wagon Cookbook.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta, till al dente, drain and rinse in cold water.
  2. In a zip-bag, combine chicken,taco seasoning, shake to coat.
  3. In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
  4. In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
  5. Fold in chicken, serve warm or cold.
  6. Pass tequila shots or very cold beer.

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