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Margarita Cupcakes With Key Lime Icing

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“Yummy!!! From the Wilton website.”
READY IN:
32mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer.
  2. Stir in lime zest; mix completely.
  3. Fill prepared pans 2/3 full.
  4. Bake according to box directions (usually 325 degrees - be sure to check box!) 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
  5. Cool in pan on cooling rack 5-8 minutes.
  6. Remove cupcakes from pan; cool completely.
  7. FOR ICING:
  8. In large bowl, cream butter, cream cheese, juice and zest with electric mixer until light and fluffy.
  9. Add 4 cups confectioners' sugar, one cup at a time; continue beating until light and fluffy.
  10. If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.

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