Margarita de Pepino de Xcaret (Cucumber Margaritas)

"Adapted from a recipe in the Chile Pepper magazine. This particular recipe hails from the La Cocina restaurant."
 
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Ready In:
5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool.
  • Place cucumber, lime juice, cointreau, simple syrup, and tequila in blender and process until smooth.
  • Mix ground chile or cayenne with salt; run lime wedge around rim of margarita glasses, and holding glass inverted, dust the wet part on the outside with salt/chile mixture until rim is coated (this keep salt out of drink by not dipping into the salt).
  • Pour drink mix into glasses, and garnish with lime wedges.
  • Serve with ice, if desired.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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