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“Hot dogs sauteed in margarita mix and chopped onions”
READY IN:
14mins
SERVES:
2-4
YIELD:
4 hot dogs
UNITS:
US

Ingredients Nutrition

  • 12 white onion
  • 4 vienna beef jumbo franks
  • 13 cup margarita mix
  • 2 tablespoons lemon pepper

Directions

  1. Cook the franks and chopped onions over a medium heat in a frying pan for about 10 minutes.

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