“Rachael Ray 'Look+Cook'”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds.
  2. Freeze for 4-5 hours.
  3. Dip the molds in hot water to release the pops.
  4. Sprinkle the pops with salt before serving (if desired).

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