Margarita Ice Pops
"Rachael Ray 'Look+Cook'"
- Ready In:
- 5hrs 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 cups limeade
- 3 tablespoons tequila
- 3 tablespoons Grand Marnier
- kosher salt, for garnish
directions
- Mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds.
- Freeze for 4-5 hours.
- Dip the molds in hot water to release the pops.
- Sprinkle the pops with salt before serving (if desired).
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