Margarita on the Rocks Chicken
photo by CandyTX
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 large boneless skinless chicken breasts
- 3 tablespoons garlic
- 3 tablespoons dried onion
- 1⁄2 cup lime juice
- 3 tablespoons lime juice
- 3 cups uncooked rice
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (1 ounce) package lipton ranch fiesta dip mix
directions
-
FOR THE CHICKEN:
- Preheat oven to 350 degrees.
- Arrange Chicken Breasts in 9x13 baking dish.
- Pour 1/2 cup lime juice evenly over chicken.
- Mix Garlic, Dry Onions, and 3 Tbsp Lime Juice into paste.
- Evenly spread mixture over chicken.
- Bake at 350~ uncovered for one hour.
- Bake for an additional 15 minutes at 450~.
-
FOR THE RICE (ROCKS):
- Cook the rice.
- Mix Rice, condensed soup, and dip mix in bowl.
-
TO SERVE:
- Spread rice over 1/3 of plate.
- Top rice with your favorite salsa.
- Place whole breast of chicken on top of salsa.
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Reviews
-
I made this for dinner and my DH loved it ~ he loves anything lime. I thought it was so-so as I am not a big fan of lime. It was very easy to make and I made as posted. I could not find ranch fiesta dip by Lipton but I did find it by Hidden Valley Ranch so I used that ~ we enjoyed the rice. Thanks for posting!
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>