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Margarita Pie

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“From Pampered Chef... the salty pretzels really compliment the lime flavor.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 14 cups pretzels, finely crushed
  • 12 cup butter or 12 cup margarine, melted
  • 14 cup sugar
  • Filling
  • 2 limes
  • 14 cup orange juice
  • 1 (14 ounce) can condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Crush pretzels in plastic bag.
  2. Combine all crust ingredients in bowl.
  3. Press crust mixture onto bottom and up sides of 9-inch Pie Plate; set aside. Zest both limes.
  4. Juice both limes.
  5. Combine lime zest and juice with rest of filling ingredients and fold together.
  6. Pour filling into crust. Chill 25-30 minutes.

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