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Margarita Pie

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“I haven't tried this pie yet, but it looks good and sounds like it would be a really light refreshing summer dessert. If you try it first, let us know how you like it. Bake time is freezing time. Prep is my guestimation.”
READY IN:
4hrs 30mins
YIELD:
1 9inch Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. For pretzel crust, stir together crushed pretzels and sugar.
  2. Stir in melted margarine or butter.
  3. Spread mixture evenly into a 9-inch pie plate.
  4. Press onto bottom and sides to form a firm, even crust.
  5. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned.
  6. Cool on a rack.
  7. For filling: in a large mixing bowl combine sweetened Condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring.
  8. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture.
  9. Spoon filling into crust.
  10. Cover and freeze about 4 hours, or till firm.
  11. Let stand 10 minutes before serving.
  12. If desired, garnish with lime slices.

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