Margarita Pie (Pastel De Margarita)

“This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  2. Fill crust with mixture.
  3. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  4. Garnish each slice with whipped cream, lime slice and mint leaves.

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