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Margarita Pie With a Pretzel Crust!

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“A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened condensed milk with good results!   So good I hurt myself! ”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml margarine
  • 59.14 ml sugar
  • 473.18-709.77 ml pretzels (to equal about 1 1/4 cups crushed)
  • 396.89 g can sweetened condensed milk
  • 78.78 ml lime juice
  • 14.79 ml tequila
  • 14.79 ml triple sec
  • 0.26 ml food coloring, green (optional)
  • 236.59 ml whipped cream
  • Topping
  • additional whipped cream

Directions

  1. Pie Crust:
  2. Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
  3. Filling:
  4. Combine condensed milk, lime juice, alcohol and food coloring.
  5. Fold in whipped cream. Cool whip can be substituted.
  6. Pour into pie crust and freeze for 4 hours.

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