Margarita Pit
"One of my favorite summer desserts to make. Light and refreshing with just the right amount of tartness. The pie freezes very well. Occasionally I'll make my own crust using pretzels to give it that saltiness that is traditional in Margaritas."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 14 ounces sweetened condensed milk
- 1⁄3 cup lime juice
- 1⁄4 cup lemon juice
- 1 tablespoon tequila
- 1 tablespoon triple sec
- 1 1⁄2 teaspoons lime zest
- 2 drops green food coloring (optional)
- 8 ounces Cool Whip
- 9 inches graham cracker crust
directions
- Combine first 7 ingredients. Stir until the mixture has thickened to a pudding like consistency. Fold in Cool Whip. Pour into the pie crust and chill at least two hours.
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RECIPE SUBMITTED BY
I am happiest when I am in my kitchen.... cooking and baking, slicing and dicing, shredding and zesting, chopping and mixing, stirring and straining, breading and dipping, peeling and prepping, marinating, macerating, aerating, whipping and whisking, seasoning and sauteing, greasing, grinding, garnishing. Whew! I'm a busy gal in the kitchen!
