Margarita Pork Kabobs

Name: Margarita Pork Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb pork tenderloin, cubed; 1 cup margarita mix; 1 cup lime juice; 4 teaspoons sugar; 1/2 teaspoon salt; 1 teaspoon ground coriander; 1 garlic clove (minced); 1 large green peppers or 1 large red pepper, cubed; 2 ears corn (cut into 8 pieces); 2 tablespoons butter (softened); 2 teaspoons lime juice; 1/8 teaspoon sugar; 1 tablespoon parsley (minced)

Submitted by Tim_John

"Margarita"

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Ready In:: 35mins
Ingredients:: 13
Serves:: 4-6

ingredients

1 lb pork tenderloin, cubed
1 cup margarita mix
Or
1 cup lime juice
4 teaspoons sugar
¹⁄₂ teaspoon salt
1 teaspoon ground coriander
1 garlic clove (minced)
1 large green peppers or 1 large red pepper, cubed
2 ears corn (cut into 8 pieces)
2 tablespoons butter (softened)
2 teaspoons lime juice
¹⁄₈ teaspoon sugar
1 tablespoon parsley (minced)

directions

Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside.
Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.