Margarita Salmon

Name: Margarita Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 salmon fillets (or a whole salmon); 4 tablespoons butter or 4 tablespoons margarine; 1/2 onion, sliced in rings; 1/4 cup triple sec (Rose's makes a non-alcoholic version); salt and pepper (to taste)

Submitted by Kelle cooks Swelle

"A very simple and tasty way to bake salmon either in the oven or in foil on the barbecue. No worries about getting drunk, the alcohol bakes off so it's safe for kids, too!"

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Ready In:: 45mins
Ingredients:: 5
Serves:: 4

ingredients

4 salmon fillets (or a whole salmon)
4 tablespoons butter or 4 tablespoons margarine
¹⁄₂ onion, sliced in rings
¹⁄₄ cup triple sec (Rose's makes a non-alcoholic version)
salt and pepper (to taste)

directions

Season the salmon with salt and pepper.
Add dabs of butter to ensure it is spread evenly.
Lay onion rings on top of salmon.
Sprinkle or drizzle triple sec all over salmon and onions.
Wrap in 2 layers of foil and bake in 375-degree oven for 30-40 minutes or broil on the barbecue.