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“Easy impressive main dish, great for entertaining.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine scallops, red bell pepper, onion, olives, tequila, lime juice, margarita mix, and red pepper flakes in a large covered bowl or large zip-top plastic bag.
  2. Refrigerate and let marinate for one to 24 hours.
  3. Drain mixture and discard marinade.
  4. Place scallop mixture in a large skillet and cook over medium high heat until scallops are opaque and vegetables are crisp-tender.
  5. Wrap in flour tortillas and top with sour cream and salsa if desired.

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