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Margarita Shrimp and Vegetable Kabobs

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“We had this for supper last night. It got a thumbs up from everyone.”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 14 cup tequila
  • 14 cup lime juice
  • 1 (1 1/4 ounce) envelope Good Seasonings Italian salad dressing mix or 1 (1 1/4 ounce) envelopezesty Italian salad dressing mix
  • 12 cup oil
  • 1 12 lbs medium shrimp, peeled and deveined
  • assorted sliced vegetables
  • red pepper
  • onion
  • zucchini
  • yellow squash
  • mushroom
  • bell pepper

Directions

  1. Marinade:Mix tequila, juice, salad dressing mix and oil in a bowl, stirring well.
  2. Place shrimp and vegetables in marinade; cover.
  3. Refrigerate 1 hour; drain and discard dressing.
  4. Arrange shrimp and vegetables on skewers.
  5. Place kabobs on greased grill over hot coals.
  6. Grill 10-15 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.
  7. Serve with rice, if desired.

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