Margarita Sorbet With Lime Zest Confit
"A different margarita posted to FareShare Gazette May 2006 from Everyday Cooking Collection - Mexican Recipes Posted here untried by me posted for someones request."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 cup lime juice, see notes
- 1 cup sugar
- 2 cups milk
- 1⁄4 cup tequila
- 1⁄4 cup triple sec
- sugar
- 8 slices limes, garnish (thin slices)
- 4 limes, zest of
- 1⁄4 cup sugar
- 1⁄4 cup water
directions
-
For the Sorbet:
- In a bowl, combine the lime juice, sugar, milk, tequila and triple sec. Mix well.
- Continue to mix in an ice cream maker Grate with a fork or put in a food processor for a few seconds. Freeze for 1 hour then mix with a fork.
-
For the zest mix:
- In a small saucepan, combine the lime zests, sugar and water. Simmer over low heat for 8 minutes until it reaches syrup stage.
- Rim 4 margarita glasses with sugar. Serve the sorbet in the glasses,garnished with the lime zest confit and slices of lime.
- 4 servings.
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RECIPE SUBMITTED BY
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