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Margarita Steaks

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“A new twist to grilling steaks. Tart and a little bit sweet, but ever so good!”
READY IN:
4hrs 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 14 cup tequila
  • 2 tablespoons sugar
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • 12 teaspoon salt
  • 2 tablespoons lime juice
  • 1 -2 jalapeno pepper, seeded and chopped
  • 2 steaks, about 1 inch thick (You can use T-bone, rib-eyes, or even sirloin steaks if you like)

Directions

  1. In a glass baking dish combine all the ingredients except steaks, mix well.
  2. Place steaks in mixture turning to coat both sides.
  3. Cover and refrigerate at least 4 hours to marinate, turning steaks over occasionally.
  4. Fire-up the grill, when ready, remove steaks from marinade, reserving marinade.
  5. Grill steaks to desired doneness, turning once and brushing occasionally with marinade.

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