Margaritas Squares

"From the food network magazine, Margaritas are the official drink of pretty much every Cinco de Mayo party, but who says you have to serve them in a glass. Here's an edible version for fun. I'm guessing at the serving size at it depends on how you cut them. Time does not include the fridge set time"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
25mins
Ingredients:
4
Yields:
6 cubes
Serves:
6
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ingredients

  • 2 (1/4 ounce) packets each unflavored gelatin
  • 12 cup cold tequila
  • 2 12 cups bottled margarita mix
  • 2 tablespoons flaky sea salt
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directions

  • Sprinkle 2 packets of unflavoared gelatin powder over cold tequila in a bowl and set aside.
  • Bring bottled margarita mix to a boil, pour it over the tequila gelatin mixturre and stir until gelatin dissolves.
  • Pour into an 8 inch square pan and refrigerate until set, about 3 hours.
  • Cut into small cubes.
  • Sprinkle with flaky sea salt right before serving.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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