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Margaritaville Chicken

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“Soooo yummy if I do say so myself! Can prep everything a day early!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in margarita mis for 12-24 hours.
  2. Mix all pico ingredients together and store in fridge till ready to use.
  3. Mix sauce ingredients and set aside till ready to use.
  4. Grill chicken on low heat turning 1/4 turns every two minutes till cooked through.
  5. Remove from heat and place in a baking pan and divide the sauce between the 4 breasts.
  6. Sprinkle with cheese (about 1/3 c each) and bake in a 350 oven just till till cheese is melted (about 5 minutes).
  7. Remove from oven, plate, and divide the pico between the 4 plates.
  8. Garnish with crispy tortilla strips.
  9. Serve with Mexican rice/corn/and beans.
  10. Prep time doesn't include marinade time.

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