Marge's Chicken and Noodles
"This recipe came from my best friends mom. I loved this so much she would make it at least once a month for me. Cream of mushroom soup can be used as a variation."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 chicken breast halves, skinned
- 1 small onion, sliced
- 1⁄2 stalk celery, chopped
- 1⁄2 teaspoon salt
- black pepper, to taste
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon poultry seasoning
- 1 (10 3/4 ounce) can cream of chicken soup
- 10 ounces noodles, dry
directions
- Place chicken breasts, onions, celery, salt and pepper in a pan. Cover with water. Simmer until chicken is tender. Remove chicken and let cool.
- Cook noodles in water that you cooked the chicken in, add more water or chicken broth if needed.
- Cut up chicken and add to cooked noodles. Add soup and seasonings. Stir to mix. It will be a bit soupy.
- Best if left in refrigerator for at least 24 hours before eating. It gets thick as the noodles continue to absorb the liquid.
- Enjoy! Yum!
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
