Marge's Zucchini Bread
"Makes a yummy moist bread."
photo by Color Guard Mom
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
2 loafs
- Serves:
- 1
ingredients
- 3 eggs
- 1 cup brown sugar
- 1 cup sugar
- 1 cup oil
- 1 tablespoon vanilla
- 2 cups flour
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1⁄4 teaspoon baking powder
- 2 cups zucchini, coarsely grated
directions
- Beat eggs until frothy. Add sugar, oil and vanilla, beat until lemon colored. Add zucchini and dry ingredients.
- Grease pans, bake at 350°F for 55-60 minutes.
- You can add 1 cup nuts or raisins, but make sure you mix them with the flour or they will sink to the bottom of the baking pans.
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Reviews
-
This bread tastes very good. It is also very easy to make - it only took a couple zucchini to make 2 cups. I made in small loaf pans, so it only took 40 minutes to bake. Thanks for posting this - it brought back some childhood memories.
