Margherita English Muffin Sandwich
"© 2014 Turner Broadcasting System, Inc. All rights reserved.
Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes."
photo by Turner Broadcasting
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 serving
ingredients
- 1 whole-grain English muffin
- one 1/4-inch slice fresh mozzarella cheese (1 ounce)
- 1 plum tomato, sliced
- 1 teaspoon grated parmesan cheese
- 1 large fresh basil leaf
directions
- Preheat the oven to 350 degrees F.
- Toast the muffin until golden brown. Top the bottom half of the muffin with the mozzarella and tomatoes, and then sprinkle with the Parmesan.
- Place the muffin on a baking sheet and bake until the mozzarella melts and the muffin is slightly golden, 7 to 8 minutes. Let it cool for a couple of minutes before serving. Place the basil leaf on top and close the sandwich. Serve warm.
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RECIPE SUBMITTED BY
Turner Broadcasting
United States
Turner Broadcasting creates and programs branded news; entertainment; animation and young adult; and sports media environments on television and other platforms for consumers around the world. Headquartered in Atlanta, Georgia, Turner is a Time Warner Company.
