Margherita Piadine

"Great recipe for summer. Pick these veggies out of your garden if you can."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Yields:
4 sandwiches
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425.
  • Spray a large cooking sheet with cooking spray.
  • Roll dough out onto the cooking sheet.
  • Slice dough lengthwise and then again crosswise four times to forn 8 squares.
  • In a small bowl, combine 1 teaspoon oil, garlic, Italian seasoning mix and pepper.
  • Brush tops of dough lightly with seasoned oil.
  • Bake for 8 minutes until lightly golden brown.
  • Combine vinegar and salt and toss with arugula and tomato.
  • Place one slice of cheese on one piece of bread.
  • Top with arugula mixture and another piece of bread.
  • Return to the oven for another couple of minutes just until the cheese melts.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have four children and love being with them all day. I love to cook, garden and quilt. If I had no responsibilities, I would probably cook, garden, and quilt. My pet peeves are recipes that claim to be low fat or low calorie, but really aren't. Low fat is under 5 grams and Low calorie for a main dish is under 250 calories.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes