Margherita Piadine
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 11 ounces refrigerated pizza dough
- 2 teaspoons extra virgin olive oil, divided
- 1 garlic clove, minced
- 2 teaspoons italian seasoning mix
- 1⁄4 teaspoon fresh ground black pepper
- 1 tablespoon balsamic vinegar
- 1⁄8 teaspoon salt
- 4 cups loosley packed arugula
- 1 1⁄2 cups diced seeded plum tomatoes
- 4 slices provolone cheese
directions
- Preheat oven to 425.
- Spray a large cooking sheet with cooking spray.
- Roll dough out onto the cooking sheet.
- Slice dough lengthwise and then again crosswise four times to forn 8 squares.
- In a small bowl, combine 1 teaspoon oil, garlic, Italian seasoning mix and pepper.
- Brush tops of dough lightly with seasoned oil.
- Bake for 8 minutes until lightly golden brown.
- Combine vinegar and salt and toss with arugula and tomato.
- Place one slice of cheese on one piece of bread.
- Top with arugula mixture and another piece of bread.
- Return to the oven for another couple of minutes just until the cheese melts.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kelly McPherson
Orem, UT
I have four children and love being with them all day. I love to cook, garden and quilt. If I had no responsibilities, I would probably cook, garden, and quilt.
My pet peeves are recipes that claim to be low fat or low calorie, but really aren't. Low fat is under 5 grams and Low calorie for a main dish is under 250 calories.