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Margherita Pita Pizzas

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“Quick fix for lunch. Server with a salad and you are good to go.”
READY IN:
25mins
SERVES:
4
YIELD:
4 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pita bread on an ungreased baking sheet.
  2. Brush pitas with oil and pesto sauce and sprinkle with garlic.
  3. Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
  4. Bake at 425 degrees for 1012 minutes or until cheese is melted.
  5. Top with basil before serving.

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