Margie Cadena's Bag Apple Pie
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
For The Pie Crust
- 473.18 ml flour
- 4.92 ml salt
- 157.80 ml shortening
- 73.94 ml ice cold water (more if needed)
-
For The Pie Filling
- 177.44 ml sugar
- 29.58 ml flour
- 2.46 ml nutmeg
- 4.92 ml cinnamon
- 5-6 large mcintosh apples, peeled and sliced. (or Jonathan, Winesap, Rome or Granny Smith Apples)
-
For The Topping
- 118.29 ml flour
- 118.29 ml butter
- 118.29 ml sugar
directions
- For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and rolling pin (if made of marble) in freezer beforehand for best results.
- Preheat oven to 350 degrees.
- Blend flour, salt and shortening with a fork.
- Add water until a good consistency of dough is formed.
- Roll out with a rolling pin and place in 9 in pie plate (deep dish).
- Bake for 10 to 12 mins.
- For The Pie Filling: Preheat Oven to 425 degrees.
- Combine sugar, flour, nutmeg and cinnamon.
- Stir into apple slices.
- Combine topping ingredients until coarsely mixed.
- Spread topping across apple slices.
- I usually place teaspoonful amounts scattered across the top of the pie filling as thats what it looked like in the picture.
- Place pie in large brown paper grocery sack.
- I usually fold the top edges down once and then use three paper clips to keep the fold in place and the heat in.
- Put entire bag on a cookie sheet.
- Make sure that the bag is not touching top or sides of oven.
- Bake for one hour at 425 degrees.
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Reviews
-
Excellent sweet tart apple pie that would be great warmed with a scoop of vinilla ice cream on top. I used Granny Smith apples in it.I particularly liked the way the topping spread out and formed the top crust. Pay close attention to the time. I left my in for 63 minutes and it was a deep brown. A few more minutes and it would have burnt. Thank you for sharing.