Margie's Chicken and Sausage

"My mom invented this from ingredients on hand when dad invited dinner guests."
 
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Ready In:
50mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Brown sausage in frying pan.
  • Drain grease, set sausage on plate, and wipe pan with paper towel.
  • Cook chicken 4-6 minutes each side in frying pan.
  • Set chicken in oven proof casserole dish.
  • Put sausage back in pan.
  • Add soup, milk, and nutmeg.
  • Warm and stir.
  • Pour sausage mixture over chicken.
  • Bake in 350°F oven for 30-40 minutes.
  • Serve over rice or egg noodles.

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Reviews

  1. Just love this recipe. So easy but sooo good. DH loved it !! I used Italian sausage because that's what I had on hand. Will make this often.Thanks hokiegal for your Mom's recipe!!
     
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RECIPE SUBMITTED BY

I'm a High School Marketing teacher. I have three boys (18,187, & 13) and a Realtor husband. I collect cookbooks and love to cook creatively, but end up making mostly the same family favorites or quick meals with our schedules. I started cooking when I was 10, and owe it to my parents who never said "that is too hard to make". My secret vice is the FoodNetwork.
 
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