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Margie's Chicken and Sausage

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“My mom invented this from ingredients on hand when dad invited dinner guests.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in frying pan.
  2. Drain grease, set sausage on plate, and wipe pan with paper towel.
  3. Cook chicken 4-6 minutes each side in frying pan.
  4. Set chicken in oven proof casserole dish.
  5. Put sausage back in pan.
  6. Add soup, milk, and nutmeg.
  7. Warm and stir.
  8. Pour sausage mixture over chicken.
  9. Bake in 350°F oven for 30-40 minutes.
  10. Serve over rice or egg noodles.

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