Margie's Chicken and Sausage
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 boneless chicken breasts
- 1 lb bulk sausage (prefer hot-but mild is ok)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4 ounces milk
- 1 dash nutmeg
directions
- Brown sausage in frying pan.
- Drain grease, set sausage on plate, and wipe pan with paper towel.
- Cook chicken 4-6 minutes each side in frying pan.
- Set chicken in oven proof casserole dish.
- Put sausage back in pan.
- Add soup, milk, and nutmeg.
- Warm and stir.
- Pour sausage mixture over chicken.
- Bake in 350°F oven for 30-40 minutes.
- Serve over rice or egg noodles.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
hokiegal
Virginia Beach, Virginia
I'm a High School Marketing teacher. I have three boys (18,187, & 13) and a Realtor husband. I collect cookbooks and love to cook creatively, but end up making mostly the same family favorites or quick meals with our schedules. I started cooking when I was 10, and owe it to my parents who never said "that is too hard to make". My secret vice is the FoodNetwork.