Margie's Pie Crust

Name: Margie's Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pie, 1 serving(s)
Ingredients: 2 cups flour; 1 teaspoon salt; 1/3 cup water; 2/3 cup shortening

Submitted by Kathy D.

"My mom's recipe for pie crust that I enjoyed many times as a child."

Download

Ready In:: 45mins
Ingredients:: 4
Yields:: 1 pie
Serves:: 1

ingredients

2 cups flour
1 teaspoon salt
¹⁄₃ cup water
²⁄₃ cup shortening

directions

Mix flour and salt together. Take 1/3 cup of this mixture and add 1/3 cup cold water to it. Make a paste and set aside.
Take remaining flour mixture and cut shortening into it. Add flour paste to it and mix. Divide in half and roll out into pie crusts. Add fruit or other filling. Bake at 350 degrees until lightly browned.