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Margo's Mexican Fried Chicken

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“A good alternative to regular fried chicken. Margo likes to add a bit of chili powder to spice it up.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
  2. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
  3. In electric skillet, heat 1 inches of oil to 375 Degrees.
  4. Fry chicken, a few pieces at a a time for 3-5 minutes on each side or until golden and crispy.
  5. Place in two ungreased 15in x 10in baking pans. Bake uncovered at 350 degrees for 25-30 min or until chicken is tender and juices run clear.

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