Margo's Sweet Cornbread

“A great fall bread and so yummy.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. DIRECTIONS: Preheat oven to 350 degrees.
  2. Paper-line 18-20 muffin cups.
  3. Combine flour, sugar, cornmeal, baking powder in medium bowl.
  4. Combine milk, eggs, vegetable oil and butter in small bowl. (MIX WELL)!
  5. Add to flour mixture, stir just until blended.
  6. Pour into prepared muffin cups and fill 2/3 full.
  7. Bake for 18-20 minutes or until wooden toothpick inserted into center comes out clean.
  8. Cool in pan on wire racks for 5 minutes-remove to wire racks to cool slightly. SERVE WARM.
  9. FOR CORN BREAD.
  10. Pour batter into greased8 inch square baking pan. Bake for 35 minutes or until a toothpick comes out clean. Enjoy.

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