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Maria Cruz Champurrado

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“It's been in our family since I can recall. We usually make it during the christmas or winter days. It's also a "feel good" drink, when there's symptoms of a cold and so forth. Usually a cup of "champurrado" is served with some sugar "churros" or some Mexican bread on the side. Deliciossso!!!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve in two cups of water the corn "masa" and drain.
  2. Boil the 6 cups of water in large pot and add the strained "masa", the shredded chocolate, stick of cinnamon and the shredded "piloncillo".
  3. Simmer.
  4. It's important not to stop stirring until well blended and dissolve or it will burn.
  5. Add more shredded chocolate and shredded "piloncillo" to taste.

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