“Gooey Cinnamon Rolls. Came from my husbands great grand mother.”
6hrs 25mins
24 rolls

Ingredients Nutrition


  1. 1 1/2 pkg dry yeast.
  2. 2 teaspoons sugar.
  3. 1/2 cup lukewarm water.
  4. Dissolve thoroughly and let stand 10 minutes or more.
  5. Scald milk; add shortening, sugar and salt. cool to lukewarm or 75 degrees. Add enough flour to make a thick batter. Thoroughly stir yeast mixture and ass to above mixture. Then add beaten eggs and lemon rinds (if used); beat thoroughly. Then add enough flour to make a soft dough. Tun on a lightly floured board and knead until smooth and velvety. Place in a large greased bowl and let rise until double in bulk. Punch down and let rise again. Then shape into desired rolls.
  6. Roll light mixture 1/2 inch thick. Spread with melted butter and sprinkle liberally with sugar and cinnamon. Roll as a jelly roll. Cut in 3/4 inch slices. Place in buttered pan, cut side up. Let rise until light and bake at 350 for 35 minuted or until done.

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