Mariane's Gingersnaps

Name: Mariane's Gingersnaps
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 cookies
Ingredients: 3/4 cup margarine; 1 cup sugar; 1 egg; 1/4 cup corn syrup (Karo); 1/4 cup molasses; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger

Submitted by quixoposto

"This makes a very chewy cookie"

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Ready In:: 27mins
Ingredients:: 9
Yields:: 36 cookies

ingredients

³⁄₄ cup margarine
1 cup sugar
1 egg
¹⁄₄ cup corn syrup (Karo)
¹⁄₄ cup molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger

directions

Cream butter and sugar.
Add egg, syrup and molasses.
Mix in sifted dry ingredients.
Cool dough overnight or at least 4 hours.
(If you are in a hurry I have put the dough in freezer for 1/2 hour or so.) Roll small balls (small tbls) and roll in sugar.
Place on greased cookie sheet.
Bake 350 degrees 10-12 minutes.
Don't overbake.
Note from Mariane: I sometimes even use almost 1/3 c each of the syrup and molasses.
Makes them chewier.